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Indonesian Traditional Fried Chicken (Ayam Ungkep).

Actually this is a simple recipe just behind the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Indonesian Traditional Fried Chicken (Ayam Ungkep) for your dinner with your connections or family. You can cook Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

Prepare of chicken thigh, bone-in, skin-on.
You need of grated garlic.
Prepare of garlic powder.
It's of ginger, grated.
It's of candlenut, grated / mashed (you can ommit if you don't have it).
You need of coriander powder.
It's of cumin powder.
Prepare of turmeric powder.
It's of nutmeg powder.
It's of sea salt.
Prepare of sugar.
You need of white pepper powder.

Indonesian Traditional Fried Chicken (Ayam Ungkep) step by step

Mix all the spices. Rub to the chicken well. Let it stand for an hour..
Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

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